FROM THE SUSHI BAR

• 1. Sushi Appetizer (5 PCS)

• 2. Sashimi Appetizer (9 PCS)

• Edamame (Steamed Soybeans.)

• 3. Salmon Capriccio

  Hori’s style fresh salmon, flying fish eggs mayo, scallions topped with ginger sauce.

• 4. Wasabi Ceviche

  Mixed raw fish, asparagus, cucumber, bell pepper, avocado, flying fish eggs and wasabi sauce.

• 5. Salmon Bites

  Avocado, scallions, cream cheese, and salmon with fuji sauce.

• 6. Tiradito Shrimp

  Shrimp, cilantro, sriracha and scallions with ponzu sauce.

• 7. Tuna Tartare

  Tuna, avocado, spicy sauce & seaweed salad.

• 8. Spicy Tuna & Cucumber

  Tuna, cucumber, F.F., scallions, sesame oil and spicy kimchi sauce.

• 9. Spicy Conch & Octopus

  Conch, octopus, F.F., cucumber & spicy mayo.

SOUPS

• 1. Miso Soup

  soybean broth

• 2. Clear Soup

  Chicken broth

• 3. Ramen Soup

  Japanese yellow noodles and vegetables

• 4. Udon Soup

  Japanese thick noodles and vegetables

• 5. Tom Yam Goong

  Clear shrimp soup with lime juice, mushrooms, hot pepper and flavored with herbs, lemon grass, and scallions.

• 6. Tom Kha Gai

  Chicken in coconut milk, cooked with lime, galanga root, mushrooms, lemon grass and scallions

SALADS

• • 1. House Salad

    Ginger Dressing.

  • 2. Avocado Salad

  • 3. Seaweed Salad (Wakame)

  • 4. Bonsai Salad

    Seaweed salad, imitation krab, tuna, salmon, avocado, masago, and sesame seeds with ponzu sauce.

  FROM THE KITCHEN

  • 1. Crispy white fish

    Deep Fried white fish w/ell sauce, spice mayo, scallions and masago.

  • 2. Krab Angels

    Fried krab Wontons.

  • 3. Thai Spring Rolls (Veggie – 4 PCS)

    Rolls stuffed with white cabbage, carrot, celery and clear noodles

  • 4. Tempura

    Japanese style fried shrimp or chicken w/vegetables.

  • 5. Coconut Shrimp w/vegetable tempura

  • 6. Satay (Chicken or Beef)

  • 7. Shrimp Shumai

  • 8. Chicken Wings (8 PCS)

  • 9. Gyoza (Dumplings)

    (5 pieces) steamed or fried.

  Sushi Boats

  • Variety or Rolls (10, 20, or 30)

    *Ask your server for Details (Catering Only)

FROM THE SUSHI BAR (Soup or Salad)

• A) 2 Rolls Specials

• B) Sushi & 1 Roll (3PC Sushi, 1 Roll)

• C) Sashimi & 1 Roll (5PC Sashimi, 1 Roll)

• Choice of Rolls

  Cali Roll, Tuna Roll, Salmon Roll, eel Roll, Spicy Tuna Roll, Salmon Cali Roll, Tuna Cali Roll, Hot Tuna Crunch Roll, Shrimp Tempura Roll.

• Choice of Sushi

  Salmon, Tuna, Shrimp, Kani, White Fish, eel.

CHEF’S SPECIAL CREATIONS

• 1. Fuji Roll

  Tempura Shrimp, Scallions, Cream Cheese and masago topped with crispy shrimp and fuji sauce.

• 2. Sakura Roll

  Shrimp Tempura, Avocado, Imitation Krab and Cream Cheese topped with tempura flakes, crab and spicy mayo.

• 3. South Beach Roll

  Imitation Krab, Cream Cheese, and avocado topped with shrimp tempura spicy mayo and EEl Sauce.

• 4. Crazy Krab Roll

  Spicy Imitation krab, crispy rice avocado katsu imitation Krab with eel sauce on top.

• 5. Alaska Special Roll

  Salmon, Cream Cheese, Avocado Topped with Salmon, seaweed salad an Ikura.

• 8. Dragon Roll

  Shrimp Tempura, fish eggs, cucumber spicy mayo and avocado on top.

HIBACHI STYLE (Soup or Salad)

• 1. Vegetarian Delight

• 2. Teriyaki Chicken

• 3. Hibachi Chicken

• 4. Hibachi Steak

• 5. Hibachi Shrimp

• 6. Chicken & Steak

• 7. Chicken & Shrimp

• 8. Steak & Shrimp

FROM THE KITCHEN (Soup or Salad)

• A) Pad Thai

  Chicken, Shrimp or Beef

  Choice of two

  Thai Noodles with eggs, bean sprouts, scallions, and ground peanut.

• B) Stir Fry Mix Vegetables

  Chicken, Shrimp or Beef

  Choice of two

  Sauteed Broccoli, Carrots, Red/Green Peppers Zucchini, Mushrooms w/ brown sauce.

• C) Red Curry

  Chicken, Shrimp or Beef

  Choice of two

  Mix Vegetables with bamboo shoot.

Poke Bowls (Soup or Salad)

• Salmon

  Rice, Baby Radish, Avocado, Seaweed salad, carrot, edamame, and salmon.

• Tuna

  Rice, Baby Radish, Avocado, Seaweed salad, carrot, edamame, and tuna.

• Krab & Shrimp

  Rice, Baby Radish, Avocado, Seaweed salad, carrot, edamame, and Krab and shrimp.

CHEF’S SPECIAL ROLLS

• FUJI

  Tempura shrimp, scallions, cream cheese, and masago topped with crispy shrimp and fuji sauce.

• Mother & Son

  Avocado, Asparagus, Shizo Topped with salmon and ikura.

• Shakespeare

  Salmon, avocado, shrimp tempura topped with hamachi, masago, eel sauce and scallions.

• South Beach

  Imitation Krab, cream cheese & avocado topped w/shrimp tempura, spicy mayo & eel sauce.

• Alaska Special

  Salmon, Cream Cheese, Avocado topped with salmon, seaweed salad and Ikura.

• Flamingo

  Salmon, Cream Cheese, Krab Avocado with soy paper, topped with salmon, scallions, masago and spicy mayo.

• Sakura

  Shrimp Tempura, Avocado imitation krab and cream cheese topped with tempura flakes krab, and spicy mayo.

CHEF’S SPECIAL ROLLS

• • Ceviche

    Fried scallions, cilantro, steamed shrimp and daikon sprouts topped with white fish, peruvian ceviche sauce, and sriracha.

  • Tiger Special

    Salmon, eel, Avocado, and cream cheese.

  • Fashion

    Tuna, kimchee sauce, tempura flakes, avocado with seared tuna, masago, scallion on top.

  • Crispy Crunch

    Salmon, Avocado, and cream cheese with rice cracker tempura

  • Crazy Krab

    Spicy Imitation krab, crispy rice, avocado, katsu imitation krab with eel sauce on top.

  • Samurai

    Cream cheese, scallions imitation krab, smoked salmon, avocado, and a mixture of shrimp topped with tempura krab and fuji sauce.

   

NIGIRI (PER PIECE)

• WAHOO

• IMITATION KRAB

• TAMAGO (EGG)

• OCTOPUS

• SHRIMP

• SALMON

• TUNA

• EEL

• CONCH

• HAMACHI (YELLOWTAIL)

• IKURA (SALMON ROE)

SUSHI (Served W/ Soup or Salad & Rice)

• 1. Sushi Combo

  7 Pieces of sushi, Tuna california rolls SS. 1 Hand Roll.

• 2. Sushi Combo Deluxe

  10 pieces of sushi, 1/2 California Roll w/ fish eggs, and 1 hand Roll.

SASHIMI (Served W/Soup or Salad & Rice)

• Tuna Tataki

  16 Pieces of thin slices of raw tuna with ponzu sauce.

• Sashimi Combo

  16 Pieces of Assorted fresh Fish

• Tuna

• Salmon

• Hamachi (Yellowtail)

• Sushi and Sashimi Combo

  7 Pieces of sushi, 10 Pieces of Sashimi, 1/2 California Roll w/fish eggs, 1 hand Roll.

CLASSIC ROLLS

• California Roll

  Imitation krab, avocado, and cucumber.

• Tuna California Roll

  Tuna, avocado, and cucumber.

• Salmon California Roll

  Salmon, avocado, and cucumber.

• Spicy Tuna Roll

  Tuna, Cucumber, scallions, and spicy sauce.

• Spicy Tuna Lover

  Spicy tuna, cucumber, tempura flakes, topped with tuna, jalapeño, cilantro, and wasabi.

• Miami Hurricane Roll

  Tempura imitation krab, shrimp, lettuce, cucumber cream cheese, scallions, and spicy mayo.

• Volcano Roll

  California Roll topped with dynamite.

• Hamachi Scallion Roll

  Yellowtail and Scallions.

• Dancing eel Roll

  California Roll with BBQ eel on top.

• Kanisu Roll

  Imitation krab, avocado, fish eggs, rolled in cucumber slices.

• Dream Roll

  Avocado, fish eggs, topped w/ tuna, salmon and Hamachi.

• Tuna Roll

  Tuna.

• Salmon Skin Roll

  Salmon skin and cucumber.

• EEL Roll

  BBQ EEL and cucumber.

• Shrimp Tempura Roll

  Shrimp Tempura.

• Japanach Roll

  Salmon, Cream Cheese, and avocado.

• Tempura Japanach Roll

  Salmon, Cream Cheese, avocado and deep fried outside.

• Rainbow Roll

  Imitation krab, cream cheese, I/O topped with tuna salmon, whit fish, and avocado.

• Green Dragon Roll

  Shrimp Tempura, fish eggs, cucumber, and spicy mayo.

• Spider Roll

  Soft Shell crab, imitation krab, avocado, mayo, cucumber, lettuce, I/O with fish eggs.

• Lobster Feast Roll

  Combination of lobster roll and lobster katsu meat. lettuce, asparagus, cucumber, and spicy mayo.

• Mexican Roll

  Tempura Shrimp, avocado, and spicy mayo.

RICE

• REGULAR FRIED RICE

• BROWN RICE

SPECIALTY RICE

Fried Rice

• Vegetables

• Beef, chicken, or Pork

• Shrimp

• Mix of any two

• Special (chicken, beef & shrimp)

HIBACHI STYLE
(Served with soup or salad and white rice or fried rice.)

• Vegetarian Delight

• Hibachi Chicken

• Hibachi Steak

• Hibachi Filet Mignon

• Hibachi Shrimp

• Hibachi Salmon

• Hibachi Shrimp & Chicken

• Hibachi Shrimp & Steak

• Hibachi Steak & Chicken

• Filet Mignon & Chicken

• Filet Mignon & Shrimp

• Filet Mignon & Lobster

THAI STIR FRY
(Served with soup or salad and white rice)

• Chicken, Beef, Pork or Shrimp

THAI & ASIAN SPECIALS
(Served with soup or salad and white rice.)

• Red or Panang Curry

  Chicken, Beef, or shrimp

• Salmon or Crispy Fish with volcano sauce

• General TSO’S Chicken

  Lightly Battered fried chicken with sweet chili sauce.

• Tempura Vegetables

• Tempura Chicken & Vegetables

• Tempura Shrimp & Vegetables

• Tempura Coconut Shrimp & Veggies

• Chicken katsu (Breaded and Fried)

NOODLES

• Pad Thai

  Thai Noodles with eggs, bean sprouts scallions, and ground peanut. soup or salad.

  Beef. chicken, Shrimp or Veggies

  Mix of Any Two

• Drunken Noodles

  Rice noodles sautee with broccoli and bean sprouts and mixed vegetables. soup or salad.

  Beef. chicken, Shrimp

  Mix of Any Two

• Yaki Udon

  Sauteed Udon Noodles with Vegetables.

  Beef. chicken, Shrimp

  Mix of Any Two

POKE BOWLS (Soup or Salad)

• Salmon

  Rice, Baby radish, avocado, seaweed salad, carrot, edamame, and salmon.

• Tuna

  Rice, Baby radish, avocado, seaweed salad, carrot, edamame, and tuna.

• Krab & Shrimp

  Rice, baby radish, avocado, seaweed salad, carrot, edamame, krab, and shrimp.

WINE LIST (GLASS / BOTTLE)

• • • BUBBLES

    • RUFFINO, IT

      PROSECCO (750ML).

    • BLUE NUN, DE

      24K SPARKLING RIESLING(750ML).

    • GLOBAL WHITES & ROSE

    • DANZANTE, IT

      PINOT GRIGIO(750ML).

    • ALTA LUNA, IT

      PINOT GRIGIO (750ML).

    • FERRARI CARANO, CA

      FUME BLANC (750ML).

    • RAPAURA SPRINGS, NZ

      SAUVIGNON BLANC (750ML).

    • CARMEL ROAD, CA

      >
      CHARDONNAY (750ML).

    • POMINO ESTATE, IT

      CHARDONNAY / PINOT BIANCO (750ML).

    • MER SOLEIL, CA

      CHARDONNAY (750ML).

    • THE PALM, FR

      ROSE (BY WHISPERING ANGEL)(750ML).

    • GLOBAL REDS

    • MEIOMI, CA

      PINOT NOIR (750ML).

    • FRESCOBALDI, IT

      CHIANTI (750ML).

    • KENWOOD, CA

      MERLOT (750ML).

    • DECOY, CA

      MERLOT (750ML).

    • GRAFFIGNA, AR

      MALBEC (750ML).

    • MARQUES DE RISCAL, ES

      RIOJA (750ML).

    • 1865 ESTATE, CL

      CABERNET SAUVIGNON (750ML).

    • MURPHY GOODE, CA

      CABERNET SAUVIGNON (750ML).

    • DAOU VINEYARDS, CA

      CABERNET SAUVIGNON (750ML).

    • NEWTON “SKYSIDE”, CA

      CLARET (750ML).

    • SAKE

    • HOT HOUSE SAKE

      GEKKEIKAN TRADITIONAL.

    • COLD SAKE BLACK & GOLD

      JUNMAI RESERVE (750ML).

    • SUZAKU JUNMAI GINJO

      (300ML).

    • NIGORI “UNFILTERED”

      (350ML).

    • BEER

    • DOMESTIC

      BUDWEISER / BUDLIGHT
      MILLER LIGHT / BLUE MOON
      MICHELOB ULTRA.

    • DRAFT

      SAPPORO / ASAHI.

    • IMPORTED

      KIRIN ICHIBAN / SAPPORO
      KIRIN LIGHT / PRESIDENTE
      ASAHI / CORONA / HEINEKEN.

SPECIALTY COCKTAILS

• • • SOUR APPLE MARTINI

      Absolut Vodka, Apple juice & dekuyper sour apple liqueur.

    • LEMON DROP MARTINI

      Grey goose melon vodka, watermelon liqueur, and oj.

    • SAKE MARTINI

      A classic japanese mix of belvedere vodka & junmai sake.

    • LYCHEE MARTINI

      Grey goose le poire vodka, lychee puree syrup & sour mix.

    • SUNSHINE MARTINI

      TITO’S vodka, combier, pmegranate liqueur, lime juice and sour mix.

    • JAPAN COSMOPOLITAN

      Absolut mandarin vodka, dekuyper triple sec cranberry juice, and lime.

    • TOKYO DESTROYER

      Barcelo añejo rum,151, amaretto, pineapple & lemon juice with a bacardi black rum float.

    • FROZEN MUDSLIDE

      Absolut vodka, kahlua coffee liqueur, bailey’s and chocolate syrup.

    • MAI-TAI

      Bacardi rum, triple sec, grenadine. sour mix, orange and pineapple juice with a bacardi black rum float.

    • BLUE HAWAIIAN

      TITO’S vodka, dekuyper blue curacao, pineapple & lemon juice.

    • MARGARITA

      TEQUILA, dekuyper triple sec & sour mix served in a salt rimmed glass.

    • MOJITO

      Botran white rum, muddled lime & mint, sugar & cane stick.

    • PASSION MOJITO

      Bacardi rum, passion, passion fruit puree, muddled lime & mint sugar & cane stick.

    • CLASSIC OLD FASHIONED

      Red fiver bourbon, sugar, bitters, and orange peel.

    • RED SANGRIA

      Authentic real sangria from Spain spiked with brandy and fruit juices.

    BEVERAGES

    • SODAS

      COKE / DIET COKE / SPRITE / LEMONADE

    • JUICES & BREWED TEAS

      Apple, orange, pineapple, cranberry

      Thai Tea

      Unsweetened Black Iced Tea

      Energy Drinks

      Red Bull / Diet Red Bull

      Japanese Sodas

      Ramune, Original, Strawberry, or melon.

      NON-ALCOHOLIC

      STRAWBERRY DAIQUIRI / MANGO DAIQUIRI / BANANA STRAWBERRY SMOOTHIE / PIÑA COLADA.

      WATER

      STILL WATER (FIJI) / SPARKLING WATER.

DESSERTS

• ICE CREAM

  TWO SCOOPS OF CREAMY CHOCOLATE OR VANILLA ICE CREAM

• TEMPURA ICE CREAM

  JAPANESE STYLE FRIED ICE CREAM CHOOSE FROM: CHOCOLATE OR VANILLA.

• TEMPURA CHEESCAKE

  JAPANESE STYLE FRIED CHEESECAKE.

• BANANA TEMPURA

  JAPANESE STYLE FRIED BANANA AND ICE CREAM.

• THAI DONUTS

  CRISPY DONUTS, CONDENSED MILK & POWERED SUGAR.

• CHOCOLATE PANACHE

  CHOCOLATE CAKE LAYERED WITH CHOCOLATE MOUSSE TOPPED WITH CREAMY GANACHE.

CORDIALS

• • DISARONNO AMARETTO

  • COINTREAU

  • GRAND MARNIER

  • SAMBUCA

  • KAHLUA

  • BAILEY’S IRISH CREAM

  • RUM CHATA