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SIT, RELAX, AND ENJOYA FUSION OF JAPANESE & THAI DELICACIES
OUR MENU
APPETIZERS
FROM THE SUSHI BAR
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1. Sushi Appetizer (5 PCS)
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2. Sashimi Appetizer (9 PCS)
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Edamame (Steamed Soybeans.)
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3. Salmon Capriccio
Hori’s style fresh salmon, flying fish eggs mayo, scallions topped with ginger sauce.
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4. Wasabi Ceviche
Mixed raw fish, asparagus, cucumber, bell pepper, avocado, flying fish eggs and wasabi sauce.
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5. Salmon Bites
Avocado, scallions, cream cheese, and salmon with fuji sauce.
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6. Tiradito Shrimp
Shrimp, cilantro, sriracha and scallions with ponzu sauce.
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7. Tuna Tartare
Tuna, avocado, spicy sauce & seaweed salad.
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8. Spicy Tuna & Cucumber
Tuna, cucumber, F.F., scallions, sesame oil and spicy kimchi sauce.
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9. Spicy Conch & Octopus
Conch, octopus, F.F., cucumber & spicy mayo.
SOUPS
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1. Miso Soup
soybean broth
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2. Clear Soup
Chicken broth
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3. Ramen Soup
Japanese yellow noodles and vegetables
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4. Udon Soup
Japanese thick noodles and vegetables
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5. Tom Yam Goong
Clear shrimp soup with lime juice, mushrooms, hot pepper and flavored with herbs, lemon grass, and scallions.
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6. Tom Kha Gai
Chicken in coconut milk, cooked with lime, galanga root, mushrooms, lemon grass and scallions
SALADS
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1. House Salad
Ginger Dressing.
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2. Avocado Salad
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3. Seaweed Salad (Wakame)
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4. Bonsai Salad
Seaweed salad, imitation krab, tuna, salmon, avocado, masago, and sesame seeds with ponzu sauce.
FROM THE KITCHEN
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1. Crispy white fish
Deep Fried white fish w/ell sauce, spice mayo, scallions and masago.
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2. Krab Angels
Fried krab Wontons.
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3. Thai Spring Rolls (Veggie – 4 PCS)
Rolls stuffed with white cabbage, carrot, celery and clear noodles
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4. Tempura
Japanese style fried shrimp or chicken w/vegetables.
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5. Coconut Shrimp w/vegetable tempura
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6. Satay (Chicken or Beef)
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7. Shrimp Shumai
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8. Chicken Wings (8 PCS)
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9. Gyoza (Dumplings)
(5 pieces) steamed or fried.
Sushi Boats
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Variety or Rolls (10, 20, or 30)
*Ask your server for Details (Catering Only)
HIBACHI LUNCH ( From 11:30am to 3:00pm Every day)
FROM THE LAND
- Meat or veggies of you choice, served with soup or house salad with ginger dressing, fried rice lunch vegetables & house special dipping sauce.
VEGETARIAN DELIGHT
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TERIYAKI CHICKEN
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HIBACHI CHICKEN
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TERIYAKI STEAK
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HIBACHI STEAK
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FILET MIGNON
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YAKI SOBA
BEEF OR CHICKEN
MIX OF ANY TWO
FROM THE SEA
- Seafood of your choice, served with soup or house salad with ginger dressing, fried rice lunch vegetables & house special dipping sauce.
HIBACHI SHRIMP
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HIBACHI SCALLOPS
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YAKI SOBA
SHRIMP
SPECIALTY COMBINATIONS
- Combination of your choice served with soup or house salad with ginger dressing, fried rice, lunch vegetables and house special dipping sauce.
CHICKEN & STEAK
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CHICKEN & SHRIMP
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STEAK & SHRIMP
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CHICKEN & SCALLOPS
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CALAMARI & SHRIMP
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STEAK & SCALLOPS
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SHRIMP & SCALLOPS
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CALAMARI & CHICKEN
HIBACHI DINNER
FROM THE LAND
- Meat or veggies of you choice, served with soup or house salad with ginger dressing, fried rice lunch vegetables & house special dipping sauce.
VEGETARIAN DELIGHT
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TERIYAKI CHICKEN
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HIBACHI CHICKEN
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TERIYAKI STEAK
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HIBACHI STEAK
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HIBACHI FILET MIGNON
FROM THE SEA
- Seafood of your choice, served with soup or house salad with ginger dressing, fried rice lunch vegetables & house special dipping sauce.
HIBACHI SHRIMP
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HIBACHI TUNA STEAK
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HIBACHI SALMON
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TERIYAKI SALMON
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HIBACHI SCALLOPS
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TWIN LOBSTER
SPECIALTY COMBINATIONS
- Combination of your choice, served with soup or house salad with ginger dressing, fried rice lunch vegetables & house special dipping sauce.
HIBACHI SHRIMP & CHICKEN
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HIBACHI SHRIMP & STEAK
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HIBACHI STEAK & CHICKEN
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HIBACHI CHICKEN & SCALLOPS
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HIBACHI SHRIMP & SCALLOPS
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HIBACHI STEAK & LOBSTER
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HIBACHI SHRIMP & LOBSTER
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HIBACHI SCALLOPS, CALAMARI & SHRIMP
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FILET MIGNON & CHICKEN
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FILET MIGNON & SHRIMP
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FILET MIGNON & LOBSTER
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SEAFOOD COMBINATION
CHEF'S SPECIAL ROLLS
CHEF’S SPECIAL ROLLS
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FUJI
Tempura shrimp, scallions, cream cheese, and masago topped with crispy shrimp and fuji sauce.
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Mother & Son
Avocado, Asparagus, Shizo Topped with salmon and ikura.
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Shakespeare
Salmon, avocado, shrimp tempura topped with hamachi, masago, EEl sauce and scallions.
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South Beach
Imitation Krab, cream cheese & avocado topped w/shrimp tempura, spicy mayo & EEl sauce.
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Alaska Special
Salmon, Cream Cheese, Avocado topped with salmon, seaweed salad and Ikura.
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Flamingo
Salmon, Cream Cheese, Krab Avocado with soy paper, topped with salmon, scallions, masago and spicy mayo.
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Sakura
Shrimp Tempura, Avocado imitation krab and cream cheese topped with tempura flakes krab, and spicy mayo.
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CHEF’S SPECIAL ROLLS
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Ceviche
Fried scallions, cilantro, steamed shrimp and daikon sprouts topped with white fish, peruvian ceviche sauce, and sriracha.
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Tiger Special
Salmon, Ell, Avocado, and cream cheese.
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Fashion
Tuna, kimchee sauce, tempura flakes, avocado with seared tuna, masago, scallion on top.
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Crispy Crunch
Salmon, Avocado, and cream cheese with rice cracker tempura
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Crazy Krab
Spicy Imitation krab, crispy rice, avocado, katsu imitation krab with EEl sauce on top.
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Samurai
Cream cheese, scallions imitation krab, smoked salmon, avocado, and a mixture of shrimp topped with tempura krab and fuji sauce.
BEVERAGES AND DRINKS
WINE LIST (GLASS / BOTTLE)
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BUBBLES
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RUFFINO, IT
PROSECCO (750ML).
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BLUE NUN, DE
24K SPARKLING RIESLING(750ML).
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GLOBAL WHITES & ROSE
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DANZANTE, IT
PINOT GRIGIO(750ML).
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ALTA LUNA, IT
PINOT GRIGIO (750ML).
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FERRARI CARANO, CA
FUME BLANC (750ML).
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RAPAURA SPRINGS, NZ
SAUVIGNON BLANC (750ML).
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CARMEL ROAD, CA
CHARDONNAY (750ML).
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POMINO ESTATE, IT
CHARDONNAY / PINOT BIANCO (750ML).
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MER SOLEIL, CA
CHARDONNAY (750ML).
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THE PALM, FR
ROSE (BY WHISPERING ANGEL)(750ML).
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GLOBAL REDS
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MEIOMI, CA
PINOT NOIR (750ML).
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FRESCOBALDI, IT
CHIANTI (750ML).
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KENWOOD, CA
MERLOT (750ML).
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DECOY, CA
MERLOT (750ML).
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GRAFFIGNA, AR
MALBEC (750ML).
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MARQUES DE RISCAL, ES
RIOJA (750ML).
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1865 ESTATE, CL
CABERNET SAUVIGNON (750ML).
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MURPHY GOODE, CA
CABERNET SAUVIGNON (750ML).
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DAOU VINEYARDS, CA
CABERNET SAUVIGNON (750ML).
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NEWTON “SKYSIDE”, CA
CLARET (750ML).
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SAKE
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HOT HOUSE SAKE
GEKKEIKAN TRADITIONAL.
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COLD SAKE BLACK & GOLD
JUNMAI RESERVE (750ML).
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SUZAKU JUNMAI GINJO
(300ML).
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NIGORI “UNFILTERED”
(350ML).
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BEER
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DOMESTIC
BUDWEISER / BUDLIGHT
MILLER LIGHT / BLUE MOON
MICHELOB ULTRA. -
DRAFT
SAPPORO / ASAHI.
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IMPORTED
KIRIN ICHIBAN / SAPPORO
KIRIN LIGHT / PRESIDENTE
ASAHI / CORONA / HEINEKEN.
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SPECIALTY COCKTAILS
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SOUR APPLE MARTINI
Absolut Vodka, Apple juice & dekuyper sour apple liqueur.
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LEMON DROP MARTINI
Grey goose melon vodka, watermelon liqueur, and oj.
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SAKE MARTINI
A classic japanese mix of belvedere vodka & junmai sake.
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LYCHEE MARTINI
Grey goose le poire vodka, lychee puree syrup & sour mix.
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SUNSHINE MARTINI
TITO’S vodka, combier, pmegranate liqueur, lime juice and sour mix.
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JAPAN COSMOPOLITAN
Absolut mandarin vodka, dekuyper triple sec cranberry juice, and lime.
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TOKYO DESTROYER
Barcelo añejo rum,151, amaretto, pineapple & lemon juice with a bacardi black rum float.
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FROZEN MUDSLIDE
Absolut vodka, kahlua coffee liqueur, bailey’s and chocolate syrup.
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MAI-TAI
Bacardi rum, triple sec, grenadine. sour mix, orange and pineapple juice with a bacardi black rum float.
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BLUE HAWAIIAN
TITO’S vodka, dekuyper blue curacao, pineapple & lemon juice.
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MARGARITA
TEQUILA, dekuyper triple sec & sour mix served in a salt rimmed glass.
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MOJITO
Botran white rum, muddled lime & mint, sugar & cane stick.
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PASSION MOJITO
Bacardi rum, passion, passion fruit puree, muddled lime & mint sugar & cane stick.
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CLASSIC OLD FASHIONED
Red fiver bourbon, sugar, bitters, and orange peel.
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RED SANGRIA
Authentic real sangria from Spain spiked with brandy and fruit juices.
BEVERAGES
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SODAS
COKE / DIET COKE / SPRITE / LEMONADE
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JUICES & BREWED TEAS
Apple, orange, pineapple, cranberry
Thai Tea
Unsweetened Black Iced Tea
Energy Drinks
Red Bull / Diet Red Bull
Japanese Sodas
Ramune, Original, Strawberry, or melon.
NON-ALCOHOLIC
STRAWBERRY DAIQUIRI / MANGO DAIQUIRI / BANANA STRAWBERRY SMOOTHIE / PIÑA COLADA.
WATER
STILL WATER (FIJI) / SPARKLING WATER.
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DESSERTS
DESSERTS
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ICE CREAM
TWO SCOOPS OF CREAMY CHOCOLATE OR VANILLA ICE CREAM
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TEMPURA ICE CREAM
JAPANESE STYLE FRIED ICE CREAM CHOOSE FROM: CHOCOLATE OR VANILLA.
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TEMPURA CHEESCAKE
JAPANESE STYLE FRIED CHEESECAKE.
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BANANA TEMPURA
JAPANESE STYLE FRIED BANANA AND ICE CREAM.
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THAI DONUTS
CRISPY DONUTS, CONDENSED MILK & POWERED SUGAR.
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CHOCOLATE PANACHE
CHOCOLATE CAKE LAYERED WITH CHOCOLATE MOUSSE TOPPED WITH CREAMY GANACHE.
CORDIALS
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DISARONNO AMARETTO
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COINTREAU
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GRAND MARNIER
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SAMBUCA
>
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KAHLUA
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BAILEY’S IRISH CREAM
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RUM CHATA
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FRESH INGREDIENTS. ASIAN FLAVORS
OUR LOCATIONS
Lunch & Dinner
M-TH: 11:30AM–3PM, 4:30–11PM
F-SAT: 11:30AM–11:30PM
SUN: 11:30AM–10:30PM