FROM THE SUSHI BAR

• 1. Sushi Appetizer (5 PCS)

• 2. Sashimi Appetizer (9 PCS)

• Edamame (Steamed Soybeans.)

• 3. Salmon Capriccio

  Hori’s style fresh salmon, flying fish eggs mayo, scallions topped with ginger sauce.

• 4. Wasabi Ceviche

  Mixed raw fish, asparagus, cucumber, bell pepper, avocado, flying fish eggs and wasabi sauce.

• 5. Salmon Bites

  Avocado, scallions, cream cheese, and salmon with fuji sauce.

• 6. Tiradito Shrimp

  Shrimp, cilantro, sriracha and scallions with ponzu sauce.

• 7. Tuna Tartare

  Tuna, avocado, spicy sauce & seaweed salad.

• 8. Spicy Tuna & Cucumber

  Tuna, cucumber, F.F., scallions, sesame oil and spicy kimchi sauce.

• 9. Spicy Conch & Octopus

  Conch, octopus, F.F., cucumber & spicy mayo.

SOUPS

• 1. Miso Soup

  soybean broth

• 2. Clear Soup

  Chicken broth

• 3. Ramen Soup

  Japanese yellow noodles and vegetables

• 4. Udon Soup

  Japanese thick noodles and vegetables

• 5. Tom Yam Goong

  Clear shrimp soup with lime juice, mushrooms, hot pepper and flavored with herbs, lemon grass, and scallions.

• 6. Tom Kha Gai

  Chicken in coconut milk, cooked with lime, galanga root, mushrooms, lemon grass and scallions

SALADS

• 1. House Salad

  Ginger Dressing.

• 2. Avocado Salad

• 3. Seaweed Salad (Wakame)

• 4. Bonsai Salad

  Seaweed salad, imitation krab, tuna, salmon, avocado, masago, and sesame seeds with ponzu sauce.

FROM THE KITCHEN

• 1. Crispy white fish

  Deep Fried white fish w/ell sauce, spice mayo, scallions and masago.

• 2. Krab Angels

  Fried krab Wontons.

• 3. Thai Spring Rolls (Veggie – 4 PCS)

  Rolls stuffed with white cabbage, carrot, celery and clear noodles

• 4. Tempura

  Japanese style fried shrimp or chicken w/vegetables.

• 5. Coconut Shrimp w/vegetable tempura

• 6. Satay (Chicken or Beef)

• 7. Shrimp Shumai

• 8. Chicken Wings (8 PCS)

• 9. Gyoza (Dumplings)

  (5 pieces) steamed or fried.

Sushi Boats

• Variety or Rolls (10, 20, or 30)

  *Ask your server for Details (Catering Only)

FROM THE LAND

• Meat or veggies of you choice, served with soup or house salad with ginger dressing, fried rice lunch vegetables & house special dipping sauce.
  

  VEGETARIAN DELIGHT

• TERIYAKI CHICKEN

• HIBACHI CHICKEN

• TERIYAKI STEAK

• HIBACHI STEAK

• FILET MIGNON

• YAKI SOBA

  BEEF OR CHICKEN

  MIX OF ANY TWO

FROM THE SEA

• Seafood of your choice, served with soup or house salad with ginger dressing, fried rice lunch vegetables & house special dipping sauce.
  

  HIBACHI SHRIMP

• HIBACHI SCALLOPS

• YAKI SOBA

  SHRIMP

SPECIALTY COMBINATIONS

• Combination of your choice served with soup or house salad with ginger dressing, fried rice, lunch vegetables and house special dipping sauce.
  

  CHICKEN & STEAK

• CHICKEN & SHRIMP

• STEAK & SHRIMP

• CHICKEN & SCALLOPS

• CALAMARI & SHRIMP

• STEAK & SCALLOPS

• SHRIMP & SCALLOPS

• CALAMARI & CHICKEN

FROM THE LAND

• Meat or veggies of you choice, served with soup or house salad with ginger dressing, fried rice lunch vegetables & house special dipping sauce.
  

  VEGETARIAN DELIGHT

• TERIYAKI CHICKEN

• HIBACHI CHICKEN

• TERIYAKI STEAK

• HIBACHI STEAK

• HIBACHI FILET MIGNON

FROM THE SEA

• Seafood of your choice, served with soup or house salad with ginger dressing, fried rice lunch vegetables & house special dipping sauce.
  

  HIBACHI SHRIMP

• HIBACHI TUNA STEAK

• HIBACHI SALMON

• TERIYAKI SALMON

• HIBACHI SCALLOPS

• TWIN LOBSTER

SPECIALTY COMBINATIONS

• Combination of your choice, served with soup or house salad with ginger dressing, fried rice lunch vegetables & house special dipping sauce.
  

  HIBACHI SHRIMP & CHICKEN

• HIBACHI SHRIMP & STEAK

• HIBACHI STEAK & CHICKEN

• HIBACHI CHICKEN & SCALLOPS

• HIBACHI SHRIMP & SCALLOPS

• HIBACHI STEAK & LOBSTER

• HIBACHI SHRIMP & LOBSTER

• HIBACHI SCALLOPS, CALAMARI & SHRIMP

• FILET MIGNON & CHICKEN

• FILET MIGNON & SHRIMP

• FILET MIGNON & LOBSTER

• SEAFOOD COMBINATION

CHEF’S SPECIAL ROLLS

• • • • • FUJI

          Tempura shrimp, scallions, cream cheese, and masago topped with crispy shrimp and fuji sauce.

        • Mother & Son

          Avocado, Asparagus, Shizo Topped with salmon and ikura.

        • Shakespeare

          Salmon, avocado, shrimp tempura topped with hamachi, masago, EEl sauce and scallions.

        • South Beach

          Imitation Krab, cream cheese & avocado topped w/shrimp tempura, spicy mayo & EEl sauce.

        • Alaska Special

          Salmon, Cream Cheese, Avocado topped with salmon, seaweed salad and Ikura.

        • Flamingo

          Salmon, Cream Cheese, Krab Avocado with soy paper, topped with salmon, scallions, masago and spicy mayo.

        • Sakura

          Shrimp Tempura, Avocado imitation krab and cream cheese topped with tempura flakes krab, and spicy mayo.

CHEF’S SPECIAL ROLLS

• Ceviche

  Fried scallions, cilantro, steamed shrimp and daikon sprouts topped with white fish, peruvian ceviche sauce, and sriracha.

• Tiger Special

  Salmon, Ell, Avocado, and cream cheese.

• Fashion

  Tuna, kimchee sauce, tempura flakes, avocado with seared tuna, masago, scallion on top.

• Crispy Crunch

  Salmon, Avocado, and cream cheese with rice cracker tempura

• Crazy Krab

  Spicy Imitation krab, crispy rice, avocado, katsu imitation krab with EEl sauce on top.

• Samurai

  Cream cheese, scallions imitation krab, smoked salmon, avocado, and a mixture of shrimp topped with tempura krab and fuji sauce.

WINE LIST (GLASS / BOTTLE)

• • • BUBBLES

    • RUFFINO, IT

      PROSECCO (750ML).

    • BLUE NUN, DE

      24K SPARKLING RIESLING(750ML).

    • GLOBAL WHITES & ROSE

    • DANZANTE, IT

      PINOT GRIGIO(750ML).

    • ALTA LUNA, IT

      PINOT GRIGIO (750ML).

    • FERRARI CARANO, CA

      FUME BLANC (750ML).

    • RAPAURA SPRINGS, NZ

      SAUVIGNON BLANC (750ML).

    • CARMEL ROAD, CA

      CHARDONNAY (750ML).

    • POMINO ESTATE, IT

      CHARDONNAY / PINOT BIANCO (750ML).

    • MER SOLEIL, CA

      CHARDONNAY (750ML).

    • THE PALM, FR

      ROSE (BY WHISPERING ANGEL)(750ML).

    • GLOBAL REDS

    • MEIOMI, CA

      PINOT NOIR (750ML).

    • FRESCOBALDI, IT

      CHIANTI (750ML).

    • KENWOOD, CA

      MERLOT (750ML).

    • DECOY, CA

      MERLOT (750ML).

    • GRAFFIGNA, AR

      MALBEC (750ML).

    • MARQUES DE RISCAL, ES

      RIOJA (750ML).

    • 1865 ESTATE, CL

      CABERNET SAUVIGNON (750ML).

    • MURPHY GOODE, CA

      CABERNET SAUVIGNON (750ML).

    • DAOU VINEYARDS, CA

      CABERNET SAUVIGNON (750ML).

    • NEWTON “SKYSIDE”, CA

      CLARET (750ML).

    • SAKE

    • HOT HOUSE SAKE

      GEKKEIKAN TRADITIONAL.

    • COLD SAKE BLACK & GOLD

      JUNMAI RESERVE (750ML).

    • SUZAKU JUNMAI GINJO

      (300ML).

    • NIGORI “UNFILTERED”

      (350ML).

    • BEER

    • DOMESTIC

      BUDWEISER / BUDLIGHT
      MILLER LIGHT / BLUE MOON
      MICHELOB ULTRA.

    • DRAFT

      SAPPORO / ASAHI.

    • IMPORTED

      KIRIN ICHIBAN / SAPPORO
      KIRIN LIGHT / PRESIDENTE
      ASAHI / CORONA / HEINEKEN.

SPECIALTY COCKTAILS

• • • SOUR APPLE MARTINI

      Absolut Vodka, Apple juice & dekuyper sour apple liqueur.

    • LEMON DROP MARTINI

      Grey goose melon vodka, watermelon liqueur, and oj.

    • SAKE MARTINI

      A classic japanese mix of belvedere vodka & junmai sake.

    • LYCHEE MARTINI

      Grey goose le poire vodka, lychee puree syrup & sour mix.

    • SUNSHINE MARTINI

      TITO’S vodka, combier, pmegranate liqueur, lime juice and sour mix.

    • JAPAN COSMOPOLITAN

      Absolut mandarin vodka, dekuyper triple sec cranberry juice, and lime.

    • TOKYO DESTROYER

      Barcelo añejo rum,151, amaretto, pineapple & lemon juice with a bacardi black rum float.

    • FROZEN MUDSLIDE

      Absolut vodka, kahlua coffee liqueur, bailey’s and chocolate syrup.

    • MAI-TAI

      Bacardi rum, triple sec, grenadine. sour mix, orange and pineapple juice with a bacardi black rum float.

    • BLUE HAWAIIAN

      TITO’S vodka, dekuyper blue curacao, pineapple & lemon juice.

    • MARGARITA

      TEQUILA, dekuyper triple sec & sour mix served in a salt rimmed glass.

    • MOJITO

      Botran white rum, muddled lime & mint, sugar & cane stick.

    • PASSION MOJITO

      Bacardi rum, passion, passion fruit puree, muddled lime & mint sugar & cane stick.

    • CLASSIC OLD FASHIONED

      Red fiver bourbon, sugar, bitters, and orange peel.

    • RED SANGRIA

      Authentic real sangria from Spain spiked with brandy and fruit juices.

    BEVERAGES

    • SODAS

      COKE / DIET COKE / SPRITE / LEMONADE

    • JUICES & BREWED TEAS

      Apple, orange, pineapple, cranberry

      Thai Tea

      Unsweetened Black Iced Tea

      Energy Drinks

      Red Bull / Diet Red Bull

      Japanese Sodas

      Ramune, Original, Strawberry, or melon.

      NON-ALCOHOLIC

      STRAWBERRY DAIQUIRI / MANGO DAIQUIRI / BANANA STRAWBERRY SMOOTHIE / PIÑA COLADA.

      WATER

      STILL WATER (FIJI) / SPARKLING WATER.

DESSERTS

• ICE CREAM

  TWO SCOOPS OF CREAMY CHOCOLATE OR VANILLA ICE CREAM

• TEMPURA ICE CREAM

  JAPANESE STYLE FRIED ICE CREAM CHOOSE FROM: CHOCOLATE OR VANILLA.

• TEMPURA CHEESCAKE

  JAPANESE STYLE FRIED CHEESECAKE.

• BANANA TEMPURA

  JAPANESE STYLE FRIED BANANA AND ICE CREAM.

• THAI DONUTS

  CRISPY DONUTS, CONDENSED MILK & POWERED SUGAR.

• CHOCOLATE PANACHE

  CHOCOLATE CAKE LAYERED WITH CHOCOLATE MOUSSE TOPPED WITH CREAMY GANACHE.

CORDIALS

• • DISARONNO AMARETTO

  • COINTREAU

  • GRAND MARNIER

  • SAMBUCA

    >

  • KAHLUA

  • BAILEY’S IRISH CREAM

  • RUM CHATA